12 ago - Palermo
trtwo
ph3Head Chef - Mediterranean Cuisine /h3 pCareer path toward bExecutive Chef or FB Director /b /p pIndustry sectors /p pAgriculture Food, Hospitality Tourism /p pTechnologies you'll work with /p ppowered by Job Nautilus /p pSalary Range /p p45,000 - 55,000 EUR/year + accommodation + meals /p pJob Description /p pA prestigious hospitality group operating luxury eco-resorts is seeking an experienced Head Chef for their flagship restaurant in Sicily. You will lead a kitchen team of 12, create seasonal menus using local Sicilian ingredients and deliver an unforgettable dining experience for international guests. /p pThe company is passionate about sustainability and works exclusively with local farmers and fishermen. /p h3Responsibilities /h3 ul liDesign and execute seasonal menus celebrating Sicilian and Mediterranean cuisine /li liLead, train and manage a brigade of 12 kitchen staff /li liManage food costs,
inventory and supplier relationships /li liEnsure strict compliance with HACCP and food hygiene standards /li liCoordinate with events team for private dining and banqueting /li liMaintain consistent quality during high-season peak service (200+ covers) /li /ul h3Must-have Requirements /h3 ul liMinimum 5 years experience as Head Chef or Senior Sous Chef in upscale restaurants /li liDeep knowledge of Mediterranean and Sicilian cuisine /li liStrong kitchen management and team leadership skills /li liHACCP certification /li /ul h3Nice-to-have Requirements /h3 ul liExperience in luxury hotel or resort restaurants /li liKnowledge of wine pairing and sommelier basics /li liExperience with farm-to-table and zero-waste kitchen practices /li /ul h3Personal Requirements /h3 ul liCreative culinary vision balanced with operational discipline /li liCalm and authoritative leadership under pressure during service /li liPassion for local, sustainable and seasonal ingredients /li liHands-on approach - leads by cooking, not just managing /li /ul pInterested in this position? /p /p #J-18808-Ljbffr
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