Sole Chef - Private/Charter 37m Yacht

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7dsk3r

Overview

Seeking a Sole Chef – 37M Private/Charter Yacht – Due Season (Med - Caribbean/FL/Bahamas). We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment.

Owner Preferences

- Owner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients.
- Passion for Greek cuisine is highly desirable.
- Vegetarian-focused cooking experience is essential, as the Owner does not eat meat.
- High-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast.

Madam's Preferences

- Enjoys a wide variety of international cuisines and flavors.
- Appreciates excellent meat dishes and creative menu planning.
- Strong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu.

Crew Catering

- Preparing healthy, nutritious, and varied meals for 7–8 crew members.
- Ability to accommodate dietary requirements and preferences.
- Strong focus on crew welfare and maintaining high standards in daily crew meals.

Program Details





- 7–8 Crew Onboard
- Owner Usage: Approximately 45 days this summer
- Guest Capacity: Typically 6–8 guests
- 2 charters currently confirmed, with additional charter inquiries pending
- International crew onboard with a strong Italian influence

Requirements

- Previous experience as a yacht Chef in both private and charter operations on similar size yachts.
- Excellent galley organization, cleanliness, and provisioning skills.
- Strong understanding of HACCP procedures, food safety, and food preservation.
- Ability to manage budgets, food costs, and provisioning efficiently.
- Creative, flexible, and capable of delivering high-quality cuisine under pressure.

Personal Qualities

- Positive attitude and professional demeanor.
- Strong communication skills and team-oriented mindset.
- Discreet, respectful, and guest-focused.
- Well-organized, proactive, and detail-oriented.
- Passionate about creating exceptional culinary experiences.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7dsk3r