Assistant Bar Manager
Pubblicato il 12-08-2026 - One80 Kitchen Lounge Restaurant in Firenze
Job Description
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As an Assistant Bar Manager at Auberge Collection, you will elevate service and ensure flawless execution while creating unforgettable experiences for our guests.
Responsibilities
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- Assist in overseeing day‑to‑day operations of the bar, supervising staff, ensuring adherence to company policies, maintaining a high level of customer service and responsible alcohol service practices.
- Provide excellent customer service by interacting with patrons, addressing concerns, and ensuring a positive and enjoyable experience at the bar.
- Implement and enforce quality‑control measures for beverage preparation, presentation, and service to maintain consistent standards.
- Assist in budgeting and financial management, monitoring sales and controlling costs.
- Resolve issues and address guests’ concerns promptly to maintain a positive customer experience.
Qualifications
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- Minimum of 2 years in a similar role within the hospitality industry.
- Strong planning and organizational skills.
- Attention to detail and commitment to maintaining high operational standards.
- Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast‑paced team environment.
- Fluent in English, both spoken and written. Additional languages considered an advantage.
- Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.
Company Overview
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat and the only hotel in Florence with sweeping views of the city and the Tuscan hills. The property features 49 guest rooms, 28 suites, and 6 grand suites, multiple dining venues, event spaces, and a spa partnership with Furtuna Skin.
Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs that bring the