Commis Chef - 2025 Season

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San Clemente Palace Venice is looking for a Commis Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Nestled on a private island in the heart of the Venetian Lagoon, **San Clemente Palace**is more than a hotel — it is a sanctuary of timeless elegance, exceptional service, and refined hospitality. We are dedicated to delivering unforgettable experiences in one of the world’s most iconic destinations. **About the job** Based at the San Clemente Palace within the Culinary Department in Venice, the Commis Chef is responsible for supporting the kitchen team in the preparation and presentation of high-quality dishes, ensuring consistency, cleanliness, and excellence in line with Mandarin Oriental Standards. The Commis Chef reports to the Chef de Partie. As Commis Chef, you will responsible** for the following duties**:



- Assist the Chef de Rang in providing refined table service in line with luxury standards
- Prepare and maintain mise en place, including cutlery, linens, and condiments
- Greet guests and support their comfort throughout the dining experience
- Serve food and beverages efficiently, professionally, and with attention to detail
- Clear and reset tables promptly between courses and after guest departure
- Ensure cleanliness and presentation of the dining area at all times
- Communicate guest needs and special requests to the Chef de Rang or kitchen team **As**Commis Chef**we expect from you**: - A genuine passion for hospitality and guest service
- A basic understanding of fine dining service techniques
- A high level of attention to detail and polished personal presentation
- A collaborative spirit and adaptability in a fast-paced, luxury environment
- Previous experience in upscale restaurants or luxury hotels (preferred)
- Flexibility to work varied shifts, including weekends and holidays
- Fluency in English and Italian; other languages are a plus **Our commitment to you**
- Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
- Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7dut1c