Pubblica annuncio gratuito
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive chef / torino

Executive Chef

Pubblicato il 12-08-2026 - Silversea in Torino

Position Summary:
The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.
Reporting Structure:
Reports to: Corporate Chef, Hotel Director, and F&B; Manager (where applicable).
Supervises: Entire Galley Department.
Key Responsibilities:
Culinary Leadership & Quality Control
- Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule.
- Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards.
- Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail.

Financial & Inventory Management
- Cost Control: Manages the galley budget, controls food waste, and monitors high-value (flagged) ingredients.




- Proactive Sourcing: Coordinates with the provisions team to check food quality during loadings, manage stock rotation, and minimize slow-moving inventory.

Public Health, Sanitation, & Safety
- Compliance: Enforces strict Public Health policies (including USPH/HACCP guidelines), pest control, and daily temperature logging for all cold/hot storage and dishwashers.
- Inspections: Maintains constant readiness for scheduled and unannounced public health inspections.
- Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team.

Crew Management & Administration
- Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC work/rest hour regulations to control overtime.
- Development: Conducts training, performance reviews, and manages promotions, transfers, and corrective actions.
- Crew Welfare: Performs regular

» RISPONDI A QUESTO ANNUNCIO
Altri Annunci
Addetti ristorazione
2026-08-13 07:19:24 - METHOD JOB - Piedimonte San Germano
Method Job – Agenzia per il Lavoro RICERCA per nota catena di fast food Siamo alla ricerca di un/una addetto/a alla ristorazione veloce da inserire nel nostro team a Frosinone. La risorsa si occuperà della pr [...]
Chef Breakfast – Preparazione Colazione in Hotel
2026-08-13 07:19:17 - Minor Hotels Europe And Americas - Firenze
Minor Hotels Europe & Americas cerca un Cuoco Breakfast per preparare e presentare piatti di colazione di alta qualità, curando mise-en-place, cottura e impiattamento. Richiesta 1–2 anni di esperienza in cucina [...]
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive chef / torino

Store Team Lead – Growth, Training
2026-08-13 07:19:16 - Pvh Italy - Vicolungo
PVH Italy cerca un Assistente Responsabile punto vendita per il negozio Timberland a Vicolungo. Il candidato ideale deve essere entusiasta e pronto a supportare il Responsabile nella gestione del negozio, incentivar [...]
Sarto/a di Campionario: Stage Retribuito + Apprendistato
2026-08-13 07:19:15 - Gruppo Florence - Parma
Gruppo Florence è una piattaforma italiana integrata che collabora con Parmamoda per offrire un percorso formativo di sartorialità di alta moda a Parma. Durante lo stage di 6 mesi retribuito, si avvierà un appren [...]