Food & Beverage Trainee - INNSiDE Milano Torre GalFa 1
Pubblicato il 12-08-2026 - Melia Hotels International S.A.(Meliá) in Milano
Location: Milano, IT
Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.
It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.
Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá? ??
Mission
the intern actively participates, under the guidance of the kitchen team, in the preparation and presentation of dishes. They contribute to upholding quality standards and recipes, while developing technical skills and an eye for creativity, taste, and presentation — with the goal of offering guests a memorable dining experience.
What will you be doing?
- Assist the team in preparing dishes and in tasks assigned by the tutor or supervisor.
- Support basic preparations and gradually contribute to more complex recipes as training progresses.
- Keep workstations, refrigerators, and storage areas clean and well‑organized, ensuring responsible use of ingredients.
- Learn best practices for efficient ingredient management, reducing waste and losses.
- Handle equipment safely and responsibly, following the tutor’s instructions.
- Comply with hygiene and cleaning procedures to ensure food quality and safety.
- Promptly report any issues or needs encountered during activities to the supervisor.
- Follow the HACCP standards and procedures defined by the company.
What are we looking for?
- Ongoing or recently completed training in Gastronomy, Culinary Arts, or Hospitality School.
- Italian language required; English knowledge is a plus.
- Basic knowledge of cooking techniques and food handling.
- Passion for food and hospitality, curiosity, and willingness to learn.