13 ago - Viareggio
NauticALL
Naúticall seeks a Sole Chef for a 37m private/charter yacht to craft Mediterranean cuisine with a Greek influence and vegetarian focus. The role requires high-level pasta skills and the ability to deliver diverse menus for crew and guests.
You will manage provisioning and budgets for 7–8 crew, with approximately 45 owner-usage days this summer and 6–8 guests per charter, aboard an internationally crewed yacht with Italian influence.
21 ago - Boara Pisani
Humangest S. P. A.
21 ago - Fiumicino
GiGroup
21 ago - Roma
as loft
21 ago - Chieti
Adecco Italia