Sole Chef - Private/Charter 37m Yacht
Pubblicato il 13-08-2026 - NauticALL in Viareggio
ph3Overview /h3pSeeking a Sole Chef – 37M Private/Charter Yacht – Due Season (Med - Caribbean/FL/Bahamas). We are seeking a talented, positive, and highly professional Chef to join a busy 37m private and charter yacht with an excellent program and supportive team environment. /ph3Owner Preferences /h3ulliOwner enjoys healthy, balanced cuisine with a strong focus on fresh Mediterranean ingredients. /liliPassion for Greek cuisine is highly desirable. /liliVegetarian-focused cooking experience is essential, as the Owner does not eat meat. /liliHigh-level pasta preparation skills are a must, as the Owner is a true pasta enthusiast. /li /ulh3Madam's Preferences /h3ulliEnjoys a wide variety of international cuisines and flavors. /liliAppreciates excellent meat dishes and creative menu planning. /liliStrong pastry and dessert skills are highly valued, particularly classic Italian desserts such as tiramisu. /li /ulh3Crew Catering /h3ulliPreparing healthy, nutritious, and varied meals for 7–8 crew members. /liliAbility to accommodate dietary requirements and preferences. /liliStrong focus on crew welfare and maintaining high standards in daily crew meals.
/li /ulh3Program Details /h3ulli7–8 Crew Onboard /liliOwner Usage: Approximately 45 days this summer /liliGuest Capacity: Typically 6–8 guests /lili2 charters currently confirmed, with additional charter inquiries pending /liliInternational crew onboard with a strong Italian influence /li /ulh3Requirements /h3ulliPrevious experience as a yacht Chef in both private and charter operations on similar size yachts. /liliExcellent galley organization, cleanliness, and provisioning skills. /liliStrong understanding of HACCP procedures, food safety, and food preservation. /liliAbility to manage budgets, food costs, and provisioning efficiently. /liliCreative, flexible, and capable of delivering high-quality cuisine under pressure. /li /ulh3Personal Qualities /h3ulliPositive attitude and professional demeanor. /liliStrong communication skills and team-oriented mindset. /liliDiscreet, respectful, and guest-focused. /liliWell-organized, proactive, and detail-oriented. /liliPassionate about creating exceptional culinary experiences. /li /ul /p #J-18808-Ljbffr