13 ago - Roma
Thompson Rome
Hyatt in Rome seeks a passionate commis de cuisine to support daily kitchen operations within a Luxury 5-Star Hotel. Reporting to the chef de partie and sous chef, the role offers a dynamic environment focused on quality and guest experience.
This entry-level position is ideal for those with culinary training or early experience looking to grow in a high-standard setting. Discipline, eagerness to learn, and commitment to quality are essential.
J-18808-Ljbffr
14 ago - Codroipo
Umana
14 ago - Rovigo
Privato
14 ago - Cittadella
Food Racers
14 ago - Lucca
La Risorsa Umana