13 ago - Lazio
Experimental
ABOUT US Famous for introducing cocktail bar culture
to Paris in 2007, Experimental redefined hospitality with
innovative cocktail bars and boutique hotels across Europe and
beyond. Over the years, destinations have expanded from major
European capitals such as Rome, Paris, and London to more seasonal
locations like Comporta, Ibiza, or Menorca in the summer, and the
ski resorts of Verbier and Val d’Isère in the winter. The group
also operates venues in Porto, Venice, New York, Biarritz, and the
Cotswolds. Each of our unique destinations blends design,
creativity, and exceptional service, with exciting new openings on
the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via
Ludovisi, just off the legendary Via Veneto, Experimental Roma will
be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior
designer Rodolphe Parente into a space that embodies the essence of
la dolce vita : elegant, timeless, and irresistibly Italian. The
property will feature 82 rooms, a restaurant, a bar, and a
spectacular rooftop with a suspended pool offering breathtaking
views over the magnificent cityscape of Rome. Join Experimental and
be part of an opening where creativity, passion, and the joy of
hospitality come together on the Roman scene. ABOUT THE JOB As part
of their duties, he/she will be responsible for: Delivering dishes
from the kitchen to the dining area and acting as the liaison
between the chef de rang and the kitchen, Setting up trays,
sideboards, and room service trays before service, Preparing and
delivering room service trays to guest rooms, Performing
end-of-service tasks: cleaning, organizing, and preparing for the
next service, Ensuring all work areas are maintained in optimal
condition (cleanliness, maintenance, and functionality),
Contributing to smooth communication between the kitchen and the
dining area by responding quickly to the needs of both teams,
Ensuring guest satisfaction thro
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