Chef de partie- Anantara Convento di Amalfi Grand Hotel
Pubblicato il 13-08-2026 - Hospitaliti in Amalfi
Minor Hotels - Southern Europe is hiring through Hosco in Amalfi.What will be your mission? As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do? Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses. Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards. Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO). Reception, conservation and organization of the products of your departure. Maintain a clean, neat and well-organized work area. Report maintenance, hygiene and hazard issues. Awareness of departmental targets and strive to achieve them as part of the team. Follow all relevant health department rules/regulations and all customer service guidelines (HACCP). What are we looking for? At least 1-2 years’ experience as a Kitchen Assistant,
preferably in a hotel of similar size and complexity. Vocational training on hospitality/F&B;/kitchen .Fluency in local language is a must and knowledge of English is highly valuable.Ability to work on his/her own and as part of a team.Organizational skills.Ability to work under pressure. Customer service oriented.Focus on detail. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:Worldwide experience – diversity of 150 different nationalities.Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions.Team member recognition programmes,