13 ago - Pescara
Silversea
Silversea Cruises is seeking a Pastry Chef to lead the pastry and bakery operations aboard luxury ships. You will manage production for all meals, create showpieces, and tailor orders to dietary needs while maintaining strict health and safety standards.
You will supervise the pastry team, train crew, monitor temperatures, and ensure quality with cost-conscious planning and menu execution in a high-end hospitality environment at sea.
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