Demi Chef de Partie Pastry Season 2025
Pubblicato il 13-08-2026 - Belmond in Portofino
Demi Chef de Partie Pastry Season 2025 - Splendido Mare, a Belmond Hotel
Demi Chef de Partie Pastry Season 2025 - Splendido Mare, a Belmond Hotel
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Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Demi chef de partie pastry for the season 2025 to join our Kitchen team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
Reports to Sous Chef.
Main duties & responsibilities:
The Demi Chef de Partie pastry will:
- Meal preparation: cooking and preparing food for each service
- Maintain safety,
health and hygiene standards in all areas of the kitchen
- Controls incoming goods and stores them in perfect conditions
- Monitors portion and waste control
- Performs all duties assigned by the Sous Chef and/or Executive Chef
Requirements
Competencies required:
- Thorough knowledge of cooking styles, equipments and raw materials processing techniques
- At least 3 years of previous professional experience within the same role in a luxury environment
- Tourism or Hospitality degree preferred
- Passion for service and ambition to grow professionally
Other requirements:
- Effective communication, emotional intelligence, adaptability
- Collaboration: be able and willing to work as a team player
- Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
- Global perspective: treat each other with respect and inclusiveness regardless of posit