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Restaurant Manager Opportunity In Dubai

Pubblicato il 13-08-2026 - Confidential in Milano

We are seeking an experienced and passionate Restaurant Manager to lead an upscale Italian fine dining concept located within a prestigious 5-star luxury property in Dubai. This role is ideal for a dynamic hospitality professional who thrives in a luxury environment and is committed to delivering exceptional guest experiences, operational excellence, and strong team leadership.
La preghiamo di leggere attentamente la seguente descrizione del lavoro per assicurarsi di essere la persona giusta per questo ruolo prima di candidarsi.Note: Hotel name and brand details will be shared only with shortlisted candidates.
Key Responsibilities
- Oversee the day-to-day operations of the restaurant, ensuring seamless service standards aligned with luxury hospitality benchmarks
- Deliver an exceptional guest dining experience, maintaining the highest levels of service quality and guest satisfaction
- Manage and lead a diverse team, including recruitment, training, performance management, and motivation
- Maintain strict quality control of food, beverage, and service standards




- Collaborate with the Head Chef to ensure authentic Italian cuisine offerings and menu excellence
- Drive revenue growth through strategic planning, upselling, and cost control initiatives
- Monitor financial performance, including budgeting, P&L;, and cost management
- Ensure full compliance with Dubai Municipality regulations, health & safety standards
- Handle guest feedback and complaints professionally, ensuring timely resolution
- Build strong relationships with guests, fostering loyalty and repeat business

Requirements
- Minimum 3–5 years of experience as a Restaurant Manager in fine dining or luxury hospitality environments
- Proven experience in Italian cuisine concepts is highly preferred
- Strong leadership, interpersonal, and team management skills
- Excellent communication skills in English (additional languages are a plus)
- Solid understanding of restaurant financials and cost control
- Ability

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