F&B Operations Intern: Menu, Costs, Scheduling

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Marriott International is offering an F&B; Coordinator Intern position within the Food & Beverage department. The role involves gaining a complete view of department management through tasks like menu engineering, cost analysis, and staff coordination.
The intern will support the F&B; Director, assist in interviews and training activities, manage reservations and customer databases, and help with scheduling and voucher creation while developing proactive problem-solving and teamwork skills in a

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7edtr7