Restaurant Manager Opportunity In Dubai
Pubblicato il 13-08-2026 - Altro in Napoli
Restaurant Manager – Italian Fine Dining Concept - Dubai, UAE
We are seeking an experienced and passionate Restaurant Manager to lead an upscale Italian fine dining concept located within a prestigious 5-star luxury property in Dubai . This role is ideal for a dynamic hospitality professional who thrives in a luxury environment and is committed to delivering exceptional guest experiences, operational excellence, and strong team leadership.
Note: Hotel name and brand details will be shared only with shortlisted candidates.
Key Responsibilities
Oversee the day-to-day operations of the restaurant, ensuring seamless service standards aligned with luxury hospitality benchmarks
Deliver an exceptional guest dining experience, maintaining the highest levels of service quality and guest satisfaction
Manage and lead a diverse team, including recruitment, training, performance management, and motivation
Maintain strict quality control of food, beverage, and service standards
Collaborate with the Head Chef to ensure authentic Italian cuisine offerings and menu excellence
Drive revenue growth through strategic planning, upselling, and cost control initiatives
Monitor financial performance, including budgeting, P&L;, and cost management
Ensure full compliance with Dubai Municipality regulations, health & safety standards
Handle guest feedback and complaints professionally, ensuring timely resolution
Build strong relationships with guests, fostering loyalty and repeat business
Requirements
Minimum 3–5 years of experience as a Restaurant Manager in fine dining or luxury hospitality environments
Proven experience in Italian cuisine concepts is highly preferred
Strong leadership, interpersonal, and team management skills
Excellent communication skills in English (additional languages are a plus)
Solid understanding of restaurant financials and cost control
Ability to thrive in a fast-paced, high-end dining environment
Strong knowledge of Italian dining service styles, cuisine, and cul