13 ago - Roma
Altro
Six Senses Rome is seeking an Executive Sous Chef to lead the kitchen team, aligning with our luxury hospitality standards and the Six Senses vision in Italy. You will support the Executive Chef and Chef de Cuisine, manage portion control, plate presentation, training, cost controls and guest satisfaction while maintaining quality.
Requirements include 2–4 years kitchen experience, Italian and English fluency, high school diploma (hospitality degree preferred), and eligibility to work in Italy. #J-18808-Ljbffr
14 ago - Codroipo
Umana
14 ago - Rovigo
Privato
14 ago - Cittadella
Food Racers
14 ago - Lucca
La Risorsa Umana