Pastry Chef De Partie
Pubblicato il 13-08-2026 - Park Hyatt Milano in Milano
About the Hotel Pronto/a a candidarsi? Prima di farlo, si assicuri di leggere tutti i dettagli relativi a questo lavoro nella descrizione sottostante.Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
The hotel has won the award for the World's Best Service by Travel + Leisure that recognizes excellence in every component of the hotel's life.
PositionThe Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service.
As Chef de Partie, you will be reporting directly to the Pastry Chef.
Main Duties and Responsibilities
- To deliver the brand promise and provide exceptional guest service at all times.
- To provide excellent service to internal customers as appropriate.
- To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner,
following through to make sure problems are resolved satisfactorily.
- To work in and oversee the assigned station/section and the relevant associates to ensure that food products are prepared according to the standard required.
- To maintain the assigned station/section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget.
- To train the associates as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other departments, in a spirit of "We wo