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Chef de Rang

Pubblicato il 13-08-2026 - Four Seasons in Venezia

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant,



spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

– Chef de Rang

About the Role:
You will be responsible for ensuring exceptional service and delivering attentive, refined, and memorable guest experiences at La Terrazza, the breathtaking Venetian rooftop restaurant of Hotel Danieli.
You will manage your service station with confidence and elegance, provide detailed and engaging descriptions of our cocktail, wine, and food offerings, anticipate guest needs, and maintain a strong presence on the floor. Your mission is to elevate every interaction, ensuring guests feel recognized, valued, and immersed in the timeless beauty of the lagoon view.

What You Will Do:
• Provide an expertly delivered beverage and dining

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