13 ago - Roma
Cardo Roma
Food & Beverage Supervisor
Reports directly to: Food & Beverage Manager.
Overall Job Purpose
The Restaurant Supervisor handles daily restaurant operations and assists with menu planning, maintains sanitation standards, and supports servers and hosts on the floor during peak meal periods. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, as well as employee satisfaction. Areas of responsibility include restaurants, room service, and banqueting. The Supervisor determines the training needed to accomplish goals and implements the plan.
Competencies
- Great organizational skills
- Passion, love for cooking
- Attention to detail
- Customer service-oriented
- Problem solver
- Positive approach
Qualifications, Skills & Experience
- Fluent in both English and Italian
- Strong understanding of culinary, food and beverage
- Internationally experienced
- Affinity with a more refined lifestyle
Candidate Profile
Education and Experience:
Minimum 2 years experience in a similar role in a comparable property with sizeable rooms and meeting spaces.
Preferred
- Has demonstrated the ability to always work on behalf of guests
- Has demonstrated the ability to work with other team members
- Successful track record of working in a collaborative/matrixed environment
Principal Accountabilities
- Processes food and beverage invoices
- Checks daily purchases to various kitchen, bar and store
- Checks invoices for acknowledgement of receipt of goods
- Checks arithmetic accuracy
- Checks unit cost to ensure that they are charged as per contract price
- Processes store requisition
- Checks all store requisitions have been properly approved by authorised person
- Checks outlet requisition and keeps stock above par
- Calculates potential food and beverage cost of various outlets and overall cost of sales, then takes immediate action on cost control
- Controls menu costing and pricing
- Keys in computer on daily receiving fu
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