Pastry Chef
Pubblicato il 13-08-2026 - Intercontinental Hotels Group in Roma
Job number:
As Pastry Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.
Duties and Responsibilities
- Assume full responsibility for the efficient operation of the Culinary department to provide exceptional product and service within brand operating standards.
- Manage all aspects of the Pastry Kitchen; supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.
- Develop, test,
and cost out new recipes and menu items for the Pastry Shop/Bakery; maintain updated and accurate recipes and costing of all products prepared.
- Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.
- Monitor sorting of food and material waste for efficient food wastage removal for composting.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Instill a cost‑focused philosophy through training and education.
- Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
Qualifications
- Possess a Bachelor’s degree/Diploma in Culinary