Junior Sous Chef

13 ago - Milano
Meliá Hotels International

“The world is yours with Meliá”

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:
- My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
- My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Job Summary: the person in this role is responsible, together with the Executive Chef, for the implementation of kitchen procedures, ensuring compliance with the company's standards, adapting work operations to the hotel team, maintaining product and service quality levels and complying with the company's HACCP (Hazard Analysis and Critical Control Points) and sustainability requirements

What will you have to do?
- Collaborate in the implementation of the company's kitchen strategy, rules and procedures (products, orders,



service standards, VIP procedures) in the hotel.
- Provide support in the implementation of F&B; tools: Operational Guides, recipes, production sheets, scandals, shopping product lists.
- Identify and propose improvements that optimize efficiency in the hotel kitchen
- Ensure consistency and the highest quality in the flavor, presentation, and proper temperature of food served in all kitchens.
- Collaborate in the planning of menus, bars and restaurants (rotation menus) together with the Executive Chef.
- Ensure that the team knows the F&B; technical data sheets for the different outlets.
- Participate in daily briefings to stay on top of hotel situations, follow-up meetings on service orders to ensure events in a timely manner, and monthly hotel follow-up meetings providing up-to-date results from the F&B; department.
- Collaborate with the Executive Chef for the implementation of the Service.
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