13 ago - Italia
Ferrero
About the Role:
We are looking for an Ice-Cream R&D; Process Innovation who will act as a subject-matter expert in Ice Cream R&D;, with a strong focus on applied process innovation and technological problem-solving. In this role, you will translate Product R&D; needs into scalable preliminary process designs and well-defined proof-of-concept solutions, ensuring that early technology choices are robust and ready for industrial feasibility assessment.
You will work at the interface between Ice Cream R&D; and Industrial & Supply, enabling effective onboarding of Industrial & Supply colleagues in charge of technical feasibility studies. Your contribution will support project brief validation, de-risk scale-up activities and strengthen the connection between product intent and process execution, while fostering cross-fertilization of best practices across regions, including collaboration with North America R&D; teams.
Main Responsibilities:
You will collaborate closely with Ice Cream R&D; teams and key Industrial & Supply subject-matter experts,
including Ferrero Engineering and I&S; Co-Development, to scout, evaluate and assess emerging processing technologies aligned with Ice Cream product and process strategies. You will define and formalize technical briefs for USP enabling technologies to be internally developed, ensuring that proof-of-concept activities support pilot validation and scalability.
By translating formulation needs and critical parameters into preliminary pilot-scale process solutions, you will lead technology proof of concept initiatives and support the design and execution of pilot trials, with a clear focus on robustness, repeatability and scale up readiness.
You will develop preliminary process flow diagrams and reports capturing key steps, observations, bottlenecks, scale up risks and potential equipment needs, enabling Industrial & Supply teams to conduct technical feasibility studies and guide investment decisions.
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