Pastry Demi Chef de Partie: Create

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7et6yy

San Clemente Palace Venice is seeking a committed pastry chef to join its hotel kitchen. You will assist in developing pastry items, prepare mise en place, and ensure high-quality presentation of all desserts and bakes.
The role requires 1–2 years of pastry experience, preferably in a hotel or fine-dining setting, with strong food-safety practices and attention to detail. Candidates should be able to work in a fast-paced environment and contribute to catering for events.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7et6yy