Pastry Chef de Partie — Luxury Resort Pastry Lead

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7etavk

Mandarin Oriental, Lago di Como is seeking a Pastry Chef de Partie to manage the pastry station under the Pastry Chef's guidance. You will ensure quality, presentation and consistency across all desserts while maintaining a clean, safe, and efficient workstation.
The role requires minimum 3 years in pastry or related kitchen fields, a HACCP certificate, and good English. Competitive gross monthly salary and professional growth in a luxury resort setting are offered.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7etavk