Lux Pastry Demi Chef de Partie — Gourmet Resort Kitchen

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7etbzm

Mandarin Oriental, Lago di Como is seeking a Pastry Demi Chef de Partie to support the Pastry Chef de Partie in delivering high-quality pastries and ensuring kitchen standards align with the resort and company guidelines.
Responsibilities include maintaining hygiene, monitoring stock, performing temperature checks, and working as part of a team to uphold luxury service for a worldwide clientele.
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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7etbzm