Chef de Rang
Pubblicato il 13-08-2026 - Marriott Hotels Resorts in Firenze
Description
We are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.
As a key member of the dining staff, you will support service operations, ensuring a smooth, efficient, and memorable experience for our guests in a dynamic and elegant environment.
Your main responsibilities will include: setting tables, assisting waitstaff with food and beverage service, maintaining cleanliness and order in the dining area, and ensuring that guests’ needs are met promptly and professionally.
If you have a passion for hospitality, a desire to learn, and feel comfortable in a dynamic, high-quality environment, this is the perfect opportunity to grow your career with us.
No matter the role, there are a few essential aspects to succeed:
- Ensure a safe working environment;
- Adhere to company policies;
- Maintain high-quality standards;
- Always present yourself professionally, neatly, and courteously;
Doing all this with passion, care,
and professionalism is what makes every day special for us and creates memorable experiences for our guests.
Requirements
- Education: High school diploma or equivalent (G.E.D.)
- Work experience: Less than one year of experience in the field
- Language: English proficiency (B2
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.