Chef de Partie - Aethos Milan

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ex383

**Who we are** Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ” having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story. **About Aethos Milan**: Located in the popular Navigli district, Aethos Milan is part boutique hotel, part soulful culinary destination: Our 32 refreshingly hip rooms and suites invite guests to experience Italy’s most vibrant city in a space as warm as a second home. The chefs at Aethos Kitchen bring international inspiration to classic Italian cooking and at the world renowned Doping Bar mixologists take your tastebuds for a spin. We are getting ready to launch a private members club with a state of the art gym, exclusive members dining in a completely remodeled restaurant space and rooftop later this year.



To make this vision a reality we are currently putting together a world class team. Come join us on this exciting journey! **Overview**: Aethos Hotels is looking to hire a young and ambitious Chef De Partie to help manage our kitchen staff. The Chef De Partie assists in planning, organizing, controlling and directing the work of employees in the kitchen department. The CDP is responsible for food preparation while ensuring superior quality and consistency. **What we offer**:
- Competitive pay
- Internal training
- Work-life balance
- Semi-annual development meetings
- Attractive development opportunities in a high growth environment, domestically and internationally
- Flat hierarchies
- Family & Friends hotel rate
- Discount in many partner companies (Crew Card)- Close cooperation with Executive Chef & VP of F&B; **Essential Job Functions and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production,



preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management. **Core Competencies**: - Fluent in English & Italian is a must. Has to be able to ef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ex383