13 ago - Avellino
Ristorante San Gregorio / Feudi di San Gregorio
**Job description**:
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. **Responsibilities**
- Supervise day-to-day activities and assist in the food and beverage outlets
- Aid in all financial budgeting operations to maximize profitability **Qualifications**
- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work Contratto di lavoro: Tempo pieno Retribuzione: €1.900,00 - €2.300,00 al mese Vantaggi: - Mensa aziendale
- Orario flessibile
- Supporto allo sviluppo professionale Lingua: - inglese (Obbligatorio) Sede di lavoro: Di persona
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