CORPORATE BRAND AMBASSADOR_EXECUTIVE PASTRY CHEF

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7f07r3

ppUnigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector. /p pWe represent a successful business model built on product innovation and the vertical integration of our supply chain. Our organization employs more than 1,800 people, operates five production facilities (three in Italy, one in Brazil, and one in Malaysia), and manages 30 international subsidiaries, supported by an extensive distribution network that enables us to serve customers in over 100 countries worldwide. /p pOur competitive advantage stems from continuous innovation, the careful selection of premium-quality raw materials, and ongoing investment in cutting-edge technologies, with sustainability embedded as a key driver of our growth strategy. /p pInnovation, Transparency, and Passion are the core values that inspire and guide us every day. /p h3What You'll Do /h3 pAs our bCorporate Brand Ambassador – Executive Pastry Chef /b, you will represent the company worldwide through technical expertise, customer engagement, innovation, and brand storytelling. /p pYou will work closely with Marketing, Sales, RD, and Quality teams to create innovative pastry applications, support product launches, deliver training programs, and strengthen customer relationships across global markets. /p pYou will play a key role in elevating brand visibility and positioning Unigrà Master Martini as a trusted partner for pastry professionals around the world. /p h3Key Responsibilities /h3 pRepresent the Brand Globally /p ul liAct as the company's Corporate Executive Pastry Chef and Brand Ambassador. /li liRepresent Unigrà Master Martini at international trade fairs, customer events, product launches, workshops, and industry conferences. /li liConduct customer visits and support strategic business development initiatives worldwide.



/li liDevelop innovative pastry applications that showcase the quality, versatility, and performance of our products. /li liCreate recipes aligned with market trends, customer needs, and emerging consumer preferences. /li liProvide technical expertise and market insights to support product innovation and development. /li liDesign and deliver technical training programs for customers, distributors, Sales teams, and professional pastry chefs worldwide. /li liOrganize and conduct workshops, pastry masterclasses, and technical training sessions. /li liPerform live demonstrations, show cooking activities, and customer presentations. /li liStrengthen customer engagement through training, events, and digital initiatives. /li /ul h3Create Technical Digital Content /h3 ul liDevelop technical training materials, recipes, and application guides. /li liCollaborate with Marketing to create videos, digital culinary content, technical articles, and promotional materials. /li liSupport digital communication initiatives through engaging and educational content. /li /ul h3Collaborate Across Functions /h3 ul liWork closely with RD, Marketing, Sales, and Quality teams to support product innovation and launches. /li liProvide application expertise during new product development and commercialization projects. /li liShare customer insights and market intelligence to support business growth and strategic planning. /li /ul h3What You'll Bring /h3 h3Experience /h3 ul liMinimum 5 years of experience as an Executive Pastry Chef, Corporate Pastry Chef, Culinary Consultant, or Culinary Demonstrator. /li liExperience within the pastry, bakery, confectionery, gelato,



foodservice, or ingredients industry is highly desirable. /li liExperience in luxury hospitality, artisan pastry, or commercial kitchen environments is considered an advantage. /li /ul h3Technical Expertise /h3 ul liStrong expertise in pastry techniques, product applications, and recipe development. /li liDeep understanding of professional pastry and bakery processes. /li liProven ability to translate technical knowledge into practical customer solutions. /li /ul h3Communication Presentation Skills /h3 ul liExcellent communication, presentation, and public speaking skills. /li liStrong storytelling and showmanship abilities. /li liCharismatic personality with the ability to engage, inspire, and influence diverse audiences. /li /ul h3Additional Qualifications /h3 ul liExperience creating culinary content, videos, digital communication materials, or social media content is a plus. /li liProficiency in Microsoft Office and PowerPoint is preferred. /li liFluent English is required. /li liAdditional languages are considered an advantage. /li liAvailability to travel internationally for business up to 85% of the time. /li liBe part of a globally recognized company with strong Italian heritage and international ambitions. /li liWork with passionate professionals who are shaping the future of pastry, bakery, confectionery, and gelato. /li liRepresent premium brands and innovative product solutions across international markets. /li liEnjoy continuous professional development and global exposure. /li liPlay a highly visible role with significant impact on customers, innovation, and brand growth worldwide. /li liAnnual gross salary: €65,000 – €75,000, based on experience, skills, and qualifications. /li liCompany car /li liPerformance-based variable premio (MBO) linked to individual and business objectives. /li liInternational exposure and opportunities for professional growth within a global organization. /li /ul /p #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7f07r3