Scientist

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7f0go4

ph3Overview /h3 pThe bScientist /b will lead and support research and development projects focused on food applications, ensuring the highest standards in laboratory practices, analysis, and scientific assessment.
The role requires at least 5 years of relevant experience, fluency in English, and a strong background in project management and reporting within a laboratory environment.
/p h3Responsibilities /h3 h3Laboratory Activities Best Practices /h3 ul liConduct and oversee laboratory experiments and analyses related to food applications, ensuring compliance with safety and quality standards.
/li liApply and promote best practices in lab operations, including equipment maintenance, sample preparation, and adherence to GMP and ISO standards.
/li liMaintain accurate and detailed laboratory records, including electronic notebooks and documented reports.
/li /ul h3Lab Analysis Scientific Assessment /h3 ul liPerform advanced microbiological analysis using techniques such as microbial enumeration, pathogen detection, aseptic culturing, challenge testing, and interpretation of microbiological stability and safety data.
/li liDesign and execute experiments to assess food safety, nutritional value, and product quality.
/li liInterpret and report results clearly, ensuring traceability and validity of data.
/li /ul h3Qualifications /h3 ul liMaster's degree in Food Science, Chemistry, Biology, or related field.
PhD preferred.
/li liMinimum 5 years of laboratory experience in food applications and microbiological expertise.




/li liProven expertise in lab analysis, scientific assessment, and best practices for lab environments.
/li liDemonstrated experience in project management and reporting.
/li liFluent in English (written and spoken).
/li liStrong analytical, organizational, and communication skills.
/li liAbility to work independently and as part of a team.
/li /ul h3Desired profile /h3 ul liAdvanced technical and scientific expertise in food chemistry and food microbiology.
/li liProven experience in managing and executing complex research projects from hypothesis generation to technical validation.
/li liStrong laboratory background in analytical methods, microbiological testing, experimental design, and data interpretation.
/li liFluent English with the ability to communicate scientific results clearly in reports and cross?functional settings.
/li /ul h3Job Offer Details /h3 pbContract: /b Permanent /p pbWorking hours: /b full-time, Monday to Friday, with flexible start and finish times.
/p pbAnnual gross salary (RAL): /b 2 level CCNL Food Industry; Range RAL: 50,******,000 euro.
bBenefits: /b Meal vouchers (€10) or canteen; Regional Premio; Longevity Program; Health insurance (FASA); Company discounts.
/p pbWork location: /b Parma (PR) /p pAll qualified candidates will be considered for the position without distinction of race, skin color, religion, sex, sexual orientation, gender identity, nationality, or disability.
/p /p #J-*****-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7f0go4