Field Technical Sales Specialist – Chocolate & Bakery

14 ago - Roma
Industria agroalimentare

Barry Callebaut is seeking a field-based professional to develop and support B2B customers in the gourmet artisan channel across Italy. You will provide in-depth technical and application expertise for cocoa, chocolate and bakery ingredients, guiding recipe optimization and process improvements in collaboration with Sales, R&D; and Marketing.
Ideal candidates bring pastry/bakery/chocolate production experience, strong communication skills, and a willingness to travel within the region to support

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