Food & Beverage Operations Manager
Pubblicato il 14-08-2026 - Aethoshotels in Champoluc
About Aethos Monterosa
Aethos Monterosa is a five‑star luxury resort located in the middle of the Aosta Valley below the Monte Rosa and Cervino glaciers. The resort features three F&B; outlets, a SPA, and its own climbing and ice climbing wall.
Your Role
As F&B; Operations Manager, you will be on the floor, leading by example. You will oversee day‑to‑day operations, ensure flawless service, and deliver exceptional guest experiences across all outlets. Your presence, guidance, and operational expertise will set the standard for the team and the hotel.
Responsibilities
- Be a visible, hands‑on leader, actively supporting the team during service.
- Lead, mentor, and develop a motivated F&B; team across restaurants, bars, and events.
- Ensure smooth daily operations, guest satisfaction, and service excellence.
- Collaborate closely with kitchen, front‑of‑house, and events teams to guarantee seamless coordination.
- Drive sales, monitor performance, and implement strategies to maximize revenue.
- Oversee staffing, scheduling,
training, inventory, and cost control.
- Maintain and elevate standards that reflect the hotel’s brand, quality, and identity.
Qualifications
- Fluent in English and Italian – both written and spoken.
- Proven experience in an operational leadership role within a complex hotel environment.
- Passion for hospitality, food & beverage, and delivering top‑level guest experiences.
- Strong organizational and time‑management skills.
- A refined eye for detail, service style, and presentation.
- Ability to thrive under pressure and actively manage service in a fast‑paced environment.
- Knowledge of property management systems and F&B; operations.
Benefits
- Professional development and training opportunities, with possibilities for growth within the Aethos brand.
- Special rates on stays and services at our hotels.
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