Pastry Chef de Partie: Creative Desserts

14 ago - Italia
Altro

Celebrity Cruises is seeking a Pastry Chef to oversee the pastry galley and dessert production aboard our ship. You will supervise staff, ensure quality and presentation of pastries, and forecast production while controlling waste and costs.
The role requires a culinary school degree and at least two years as a CDP Pastry in a hospitality or cruise environment, with strong leadership and customer service skills. Shipboard conditions demand adaptability and teamwork.
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