Chef de Rang Sommelier/Head Waiter Sommelier
Pubblicato il 14-08-2026 - Relais & Châteaux in Italia
Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park in the picturesque Florentine hills, just a few minutes from the city center. As part of the prestigious Relais & Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, two bars and charming event spaces. It's an oasis of relaxation and sophistication in the heart of Tuscany.
The Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience.
Assist in curating and updating the wine list, ensuring a diverse and high-quality selection.
Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge
Serve wine in accordance with established service standards,
ensuring correct presentation and glassware use.
Maintain the cleanliness, organization, and optimal conditions of the wine cellar.
Monitor and manage wine inventory levels, conducting regular stock checks and ensuring minimal waste.
Assist in planning and executing wine-related promotions, special offers, and themed events.
Train and educate restaurant and bar staff on wine knowledge, service techniques, and proper handling.
Ensure compliance with all health, safety, and sanitation regulations regarding wine storage and service.
Participate in daily briefings and food tastings to recommend appropriate wine pairings.
Provide feedback on guest preferences and wine sales trends to support business growth.
Restaurant & Bar Manager
Previous experience in a similar role or strong background in hospitality with a focus on wine service.
Basic knowledge of wines, grape varieties, regions, an