Chef de rang - F&B Service Expert
Pubblicato il 15-08-2026 - The Luxury Collection in Venezia
Chef de Rang – The Gritti Palace
Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high‑level professionals with a strong passion for F&B.;
This full‑time contract role (40‑hour working week) is located in Venice, Italy.
What We Offer
- Professional career progression at international level in 9000 Marriott hotels
- Learning and development opportunities online, on the job and in class
- Discounts on hotel rooms, gift shop items, food and beverage
- Experienced management & motivated and engaging colleagues
- Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program
- Canteen service – Associates Restaurant
- Uniform - Laundry service
Responsibilities
- Welcome guests and promptly attend to tables
- Serve food and beverages to guests making recommendations if needed
- Share your menu knowledge to assist guests with questions and special requests
- Record transactions in the MICROS system correctly and timely
- Check‑in with guests to assure satisfaction with each course and beverage
- Clean tables, complete closing duties and re‑stock tableware and other supplies
- Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen
- Follow cycle time guidelines for all meals
- Maintain cleanliness of work areas throughout the day
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Follow Standard Operating Procedures and brand identity guidelines at all time
Qualifications
- Legal right to work in Italy; valid work permit for full‑time role (40 hours/week)
- Fluent in English and Italian
- Understanding of F&B; operations and luxury hospitality
- Positive outlook and outgoing personality
- Great conversational skills and teamwork-oriented
- Experience in the same role in fine dining restaurants would be an advantage
- Ideally, knowledge of Micros
Physical Requirements
Ability to move and lift up to 25 lbs.; standing, sitting or walking for extended periods; professional appearance in a clean uniform required. Prior to employment, safety training and certification will be required.
EEO Statement
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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