Culinary Instructor

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7fcjlu

The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.

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Key Responsibilities
Guest Engagement & Culinary Storytelling

Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service.

Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.

Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort.

Post-Service Retention: Actively promote upcoming menus,



shore experiences, and program activities to departing guests.

S.A.L.T. Lab & Financial Operations

Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.

Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.

Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.

Coordinate recipe and program collateral distribution with the Media and Broadcast teams.

Shore Experiences & Destination Integration

Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions.

Collaborate with the Shore Concierge to actively promote destination-based culinary experiences.

Compliance, Safety & Leadership

Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations.

Collaborate with the Cruise Director, Executive Chef, an

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7fcjlu