15 ago - Milano
Hotel Milano Scala
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Transport supplies to bar set-up area. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Count
30 ago - Gorgonzola
Nte Process
30 ago - Torre di Ruggiero
Millicom (Tigo)
30 ago - Terranuova Bracciolini
AICOM
30 ago - Arezzo
Synergie Sede