Pubblica annuncio gratuito
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive sous chef / veneto

Executive sous chef

Pubblicato il 15-08-2026 - Mandarin Oriental in Veneto

Mandarin Oriental Cristallo, Cortina is an upcoming luxury alpine resort set above the iconic mountain town of Cortina d'Ampezzo, in the heart of the UNESCO-listed Dolomites. Scheduled to open in Winter 2026, the resort will mark the debut of Mandarin Oriental in one of Italy's most renowned mountain destinations, combining the legendary heritage of the Cristallo with Mandarin Oriental's exceptional service, refined design, and award-winning hospitality. The resort will feature elegantly appointed rooms and suites, exceptional dining experiences, a world-class Spa & Wellness Centre, and curated year-round experiences designed for discerning international travellers seeking the finest alpine luxury. Joining the pre-opening team offers a unique opportunity to help shape one of Europe's most anticipated luxury hotel openings, contributing to the creation of an extraordinary guest experience from day one. About The Role Based at Mandarin Oriental Cristallo, Cortina,



the Executive Sous Chef plays a pivotal role in the successful pre-opening and ongoing operation of the resort's culinary division. Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for supporting the strategic leadership of all kitchen operations, ensuring the successful implementation of Mandarin Oriental culinary standards, operational procedures and financial objectives. During the pre-opening phase, the role will lead the establishment of kitchen operations, recruitment and development of the culinary brigade, operational planning and readiness activities to ensure a successful resort opening. Following the opening, the Executive Sous Chef will oversee the day-to-day management of all culinary outlets, consistently delivering exceptional dining experiences while maintaining the highest standards of quality, innovation and operational excellence. Pre-Opening Responsibilities Support the Executive Chef in the planning and execution of all culinary pre-opening activities. Lea

» RISPONDI A QUESTO ANNUNCIO
Altri Annunci
ADDETTA/O SELEZIONE DEL PERSONALE
2026-08-16 07:06:52 - ALI professional - Novara
Ali Professional è un brand di Ali Lavoro, società di W-Group, dedicato all'HR recruitment. Siamo specializzati sui servizi di: - Ricerca & Selezione - Permanent Recruitment. Siamo in grado di soddisfare le specif [...]
INFERMIERI FULL-TIME SU TURNI
2026-08-16 07:06:44 - IL GABBIANO soc. cooperativa soc. Onlus - Brescia
Cerchiamo un/a Infermiere/a per la R.S.A Vittoria di Brescia - entra a far parte del nostro team Il Gabbiano è una cooperativa sociale ad oggetto plurimo A+B senza scopo di lucro esistente da oltre 35 anni che offr [...]
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per executive sous chef / veneto

Front-end Developer, Web Development
2026-08-16 07:06:41 - Homa Soc. Coop. - Lecce
Sei alla ricerca di un’azienda che valorizzi il tuo potenziale e investe nel tuo futuro? nata a Lecce nel 2013, è oggi protagonista in 15 città universitarie italiane. Leader nella gestione immobiliare e speci [...]
IT-Helpdesk-Mitarbeiter (m/w/d) in Vollzeit
2026-08-16 07:06:41 - Alerion Clean Power - Milano
Gestione del ticketing e Help Desk (ricezione richieste di supporto, classificazione del ticket nel sistema aziendale, monitoraggio e aggiornamento degli utenti, chiusura del ticket con documentazione adottata). S [...]