Commis de Rang
Pubblicato il 15-08-2026 - Orient express in Roma
Job Description
Our Commis de Rang is a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang will assist the F&B; Team to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity.
Key Responsibilities
- Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, chinaware, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests.
- Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations.
- Support, when needed or requested, delivery of small items e.g. soups or beverages.
- Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets.
- Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards.
- Be always ready to gather all guest needs and to timely fulfill all their requests.
- Ensure a synergic collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards.
Qualifications
- Minimum 2-years experience preferably at a high-level Restaurant/Hotel in the same role.
- Hotel School diploma with high grade is preferred.
- Flexibility and openness to cooperate with the other Restaurant lines when necessary and required.
- Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must.
- Punctuality, great attention to details, flexibility, high team working.
- Flexibility to work on several shifts, weekends and holidays.
- Italian and English good confidence are mandatory.
- Constant top-level grooming.
- Constant compliance with HACCP, Hotel’s hygiene standards