Commis di Sala – Waiter – Commis de rang
Pubblicato il 15-08-2026 - LE GRAAL in Cortina d'Ampezzo
Azienda: LVGH Srl - Luxury Hospitality Management
New Italian Luxury Hospitality brand with 3 openings planned in Italy between 2026 and 2027. Born with the goal of creating a collection of 10 Hotels in the coming years, the brand is based on an ambitious and original vision of contemporary Hospitality. The Hotels are positioned in the luxury 5-star segment with different and unexpected concepts and a particular focus on design, culture and sensory experiences.
Following two years of extensive renovation, the historic Albergo Italia is reopening as an innovative 5-star luxury Hotel, featuring a contemporary and sophisticated design and aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience—from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.
Our Waiters/Commis are crucial members of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis will assist the F&B; Team to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity.
Key Responsibilities
- Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests
- Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations
- Support, when needed or requested, delivery of small items e.g., soups or beverages
- Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets
- Participate in providing a best-in-class service to guests by