Chef de partie- Anantara Convento di Amalfi Grand Hotel

15 ago - Provincia di Salerno
MINOR Hotels

Questa posizione è in Minor Hotels

Il processo di selezione sarà interamente gestito Minor Hotels.

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Chef de partie- Anantara Convento di Amalfi Grand Hotel Date: Jul 11, 2026 Location: Amalfi Coast, IT Italy Department: Kitchen Minor Hotels is a global hospitality group operating over 560 hotels, resorts and residences in 56 countries in Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of 12 hotel brands – Anantara, Minor Reserve, Avani, Colbert Collection, Elewana, The Wolseley, NH, NH Collection, iStay, nhow, Oaks and Tivoli. As part of Minor Hotels, the region of Minor Hotels Europe & Americas is responsible for more than 350 properties in 30 countries and plans to grow across all segments, with a focus on its upper-upscale and luxury brands.
What will be your mission?
As Cook , you will be responsible for the preliminary preparation, the cooking process,



plating or presentation of high quality dishes to deliver an excellent guest experience. What will you do?
- Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
- Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
- Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
- Reception, conservation and organization of the products of your departure.
- Maintain a clean, neat and well-organized work area.
- Report maintenance, hygiene and hazard issues.
- Awareness of departmental targets and strive to achieve them as part of the team.
- Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?
- At least 1-2 years’ experience as a Kitchen Assistant, preferabl

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