Director of Food
Pubblicato il 15-08-2026 - Marriott International in Annone Veneto
The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager.This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style.
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The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven.
The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.The Director Food & Beverage functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, In Room Dining and Banquets/Events.
The position, part of the Executive Committee, oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.What we offerProfessional career progression at international level in Marriott International hotels.Learning and development opportunities online, on the job and in class.Experienced management & motivated and engaging colleagues.The role includes access to a competitive benefits package, including a structured corporate welfare program aimed at enhancing employee well-being and quality of life.Discounts on hotel rooms, gift shop items, food and beverage acro