Hygene Manager
Pubblicato il 15-08-2026 - Four Seasons Hotels And Resorts in Italia
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel,
Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.
About The Role
The Hygiene Manager is responsible for developing, implementing, and maintaining the highest standards of food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department including Culinary, Stewarding, and back-of-house operations. This role ensures full compliance with HACCP standards, local regulations, and company policies while promoting a culture of safety, cleanliness, and continuous improvement throughout the hotel.
What You Will Do
- Lead and oversee all food safety, hygiene, sanitation, and pest control programs across the property.
- Ensure full compliance with HACCP standards, local heal