15 ago - Milano
Ristorante Berton
Organizing wine tastings for customers
- Cellar storage and rotation
- Mise en place
- Maintaining the cellar du jour
- Cleaning and preparing glasses
- Assisting Head sommelier during service
- Giving additional information regarding differences between vineyards, regions, classifications and vintages
- Fixed-term contract of 12 months aimed at permanent employment - Training paths to improve one's professionalism. - Meals during working days - Days the restaurant is closed: Sunday and Monday all day Contratto di lavoro: Tempo pieno, Tempo determinato
Durata contratto: 12 mesi Vantaggi: - Mensa aziendale Retribuzione supplementare: - Quattordicesima
- Tredicesima Esperienza: - commis sommelier: 1 anno (Obbligatorio) Lingua: - inglese (Preferenziale)
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