Head of F&B & Culinary Strategy

15 ago - Porto Cervo
W Hotels

W Hotels in Poltu Quatu, Porto Cervo, Sardinia, Italy, seeks a strategic Food & Beverage/Culinary leader to manage Restaurants/Bars, Room Service and Banquets, aligning with the brand service strategy to drive guest satisfaction and revenue growth.

The role oversees departmental strategies, budget adherence, staff development, and operational excellence to deliver exceptional service and strong financial performance across the property’s F&B; operations.

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