Chef De Partie

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ftfjh

Company Description Osteria Belguardo is a hospitality company located in Piazza Degli Scarlatti in the heart of Florence, Italy. The restaurant offers guests an authentic Italian dining experience, with a focus on high-quality ingredients and traditional culinary techniques. Team members work in a lively, service-oriented environment that values professionalism and attention to detail.

Joining Osteria

Belguardo means contributing to a respected local establishment in the Florence metropolitan area, known for its welcoming atmosphere and commitment to excellent food.

Role Description The Chef De Partie is a full-time, on-site position based in the Florence, Italy Metropolitan Area. This role is responsible for managing a specific section of the kitchen, ensuring dishes are prepared and presented to the restaurant’s standards. Daily tasks include organizing mise en place, cooking and plating menu items, monitoring food quality, and maintaining cleanliness and safety in the work area.

The Chef De

Partie collaborates with the Head Chef and kitchen team, supports stock control and ordering, and helps train junior staff. The role requires consistent execution during service,



adherence to recipes and hygiene regulations, and flexibility to work evenings, weekends, and holidays as needed.

Qualifications

- Professional culinary training or equivalent experience in a similar Chef De Partie or line cook role
- Strong skills in Italian cuisine techniques, including pasta, sauces, and traditional Italian dishes
- Solid knowledge of food safety, hygiene standards, and kitchen health regulations
- Ability to manage a designated kitchen section, prioritize tasks, and work efficiently during busy service
- Experience collaborating within a kitchen brigade and supporting the training of junior team members
- Attention to detail in food preparation, plating, and portion control
- Basic understanding of stock management, portion costing, and minimizing food waste
- Good communication skills and the ability to follow instructions and standardized recipes
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Working proficiency in Italian or willingness to develop language skills suitable for the kitchen environment

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7ftfjh