Description

POSITION SUMMARY

Temporary staff will work alongside our kitchen team, assisting the kitchen staff with event-related services.

The types of cuisine and service vary depending on the event, as do the required shifts.

This is a temporary employment relationship as a substitute staff member, governed by the AICA National Collective Bargaining Agreement for the Tourism Industry.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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