Bartender - St. Regis Hotels & Resorts
Pubblicato il 16-08-2026 - St. Regis Hotels & Resorts in Roma
Additional Information
Job Number 26048744
Job Category Food and Beverage & Culinary
Location Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy, 185VIEW ON MAP
Schedule Tempo pieno
Located Remotely? N
Position Type Non-Management
Pay Range: 23.892,26 €
At The St. Regis Rome we are looking for a Bartender (Temporary contract).
Reporting to the Bar Manager the role will be part of the F&B; team, proud to engage our guests and to create exquisite moments.
The impact you’ll make
When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day and you lead by example to all of your team.
What You’ll Do
- Represent and be the face of the hotel/bar to all guests.
- Greet guests and present menu.
- Strong task and time management abilities.
- Interacting with guests with exceptional interpersonal and communication skills.
- Positive, engaging personality and professional appearance.
- Create classics and innovative drinks exceeding guests’ needs and expectations.
- Assess guests’ needs and preferences and make recommendations.
- Make recommendations and answer all related inquiries.
- Record drink orders accurately into Micros Record wastages.
- Prepare and serve drinks in accordance with standard recipes.
- Peel, slice and pit fruit for garnishing drinks.
- Mix and garnish cocktails according to standard specs.
- Restock and replenish bar inventory and supplies.
- Serve snacks to guests seated at the bar.
- Up-sell drink and food to guests.
- Respond promptly to requests from guests in a polite and professional way.
- Eye for detail and own initiative.
- Attempt to limit problems related to guests excessive drinking by following established procedures.
- Process transactions using the POS system.
- Prepare check