Chef de Partie Pastry

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Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.Supervise the set-up of the Pastry and dessert display in the various buffets.Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages.Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley.Ensures recipes/master list and yields are in accordance with the company’s standards.Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef.Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.Attends meetings, training activities, courses and all other work-related activi

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/7g375q